Meat roll, half-cooked egg
It looks fun and tastes good! It's called meat roll, half-boiled egg It's already Chuseok. Time is flying crying It's called Untact Chuseok, but I hope everyone has a warm and happy Chuseok. ^^//
3 serving
Within 60 minutes
사월e
Ingredients
  • Eggs
    5ea
  • Beef brisket
    10piece
  • Cabbage
    suitably
  • Flour
    1cup
  • Eggs
    1
  • Soy sauce
    1spoon
  • a beautiful forest
    1.5spoon
  • Sugar
    0.5spoon
Video
Cooking Steps
STEP 1/13
Boil eggs in boiling water for 7 minutes.
Be careful not to break it when you put it in.
I added eggs using a ladle.
STEP 2/13
I had cabbage at home, so I shredded it.
I think you can prepare a salad for lettuce salad.
STEP 3/13
While you cook the boiled egg several times in cold water
I beat an egg.
STEP 4/13
I'll make the sauce for later in advance.
Stir with half a spoon of sugar, half a spoon of mirin, and one spoon of soy sauce!
STEP 5/13
Remove all the eggshells.
STEP 6/13
Add eggs and roll the thin beef.
Add a layer of meat and stick the ends with egg paste so that it doesn't fall off easily.
STEP 7/13
Meat roll eggs are ready.
STEP 8/13
Next, coat the whole thing with flour.
STEP 9/13
Heat a medium heat pan with a little cooking oil and cook.
STEP 10/13
When the meat is cooked, pour the sauce you made earlier.
STEP 11/13
Boil it slightly and mix it with the sauce.
STEP 12/13
Serve with salad on a plate.
It's easier to eat and it's better to cut in half.
STEP 13/13
The sweet and salty soy sauce is delicious.
And meat and soft-boiled eggs go so well together.
You can make it with sliced pork belly, but please sprinkle some pepper in advance, and pour the sauce after cooking the pork properly.
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