I pour it into the sweet and sour sauce for dumpling tangsuyuk a
You can easily make it with frozen dumplings It's dumpling tangsuyuk. If you pour it into the sour tangsuyuk sauce It's really good as a nice snack! Even if you eat it with jajangmyeon or jjamppong I think it'll be really good. Making Dumpling Sweet and Sour Pork Let's pour it together :)
4 serving
Within 30 minutes
승혜의야미로그
Ingredients
  • Frozen dumplings
    20ea
  • onion
    1/4ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Soy sauce
    7TS
  • Water
    80ml
  • Vinegar
    6TS
  • Sugar
    3TS
  • Cooking oil
    little
  • potato starch
    10g
  • Water
    20ml
Cooking Steps
STEP 1/25
To make sweet and sour dumpling tangsuyuk
I'll tell you the ingredients you need first!
STEP 2/25
If you make the sauce first, it's easy to cook!
7 tablespoons of soy sauce, 80ml of water, 3 tablespoons of sugar, and 6 tablespoons of vinegar
Be ready.
STEP 3/25
Combine all four seasoning ingredients in one bowl
Mix it well.
Then the basic sauce for tangsuyuk is done.
STEP 4/25
The point of tangsuyuk sauce is that it's thick!
Prepare 20ml of water and 10g of starch.
I used corn starch
Potato starch is good, too!
STEP 5/25
Mix the two ingredients evenly to make starch water.
This starchy water serves to thicken the sauce!
STEP 6/25
If you add colorful vegetables
It looks more delicious
1/2 orange & 1/2 yellow paprika and 1/4 onion
Be ready.
I used purple onions to make it look pretty!
STEP 7/25
Wash paprika in running cold water,
STEP 8/25
Remove seeds from paprika neatly.
STEP 9/25
And cut it into square pieces that are easy to eat.
STEP 10/25
If you shred purple onions
All vegetables are ready!
The color is so pretty. *^^*
STEP 11/25
I'll make it by boiling the sauce.
Place some cooking oil in a deep frying pan.
Turn the gas on medium-low heat.
STEP 12/25
Place all the trimmed vegetables in a heated pan.
STEP 13/25
Stir-fry for about 3 minutes while mixing evenly.
If you stir-fry vegetables for too long
The crunchy texture disappears
You can stir-fry it for a second!
In addition, vegetables are cooked while boiling with sauce!
STEP 14/25
Add the basic sauce of sweet and sour pork to all the stir-fried vegetables.
Turn on the gas stove on high heat.
STEP 15/25
Boil it~~~
STEP 16/25
I love the sound of the sauce boiling ^^
STEP 17/25
To make it into a thick sauce
Add starch water and mix well.
STEP 18/25
Bring to a boil until sauce is reduced to a moderate thickness.
The sauce is done!
STEP 19/25
This time, I'll grill the dumplings.
Pour some cooking oil into a heated pan.
STEP 20/25
Put 20 thawed dumplings on the pan
Bake front and back until golden brown.
STEP 21/25
The crispier it is, the more delicious it is ^^
STEP 22/25
Put the crispy grilled dumplings on the bowl first,
STEP 23/25
If you put the sour and thick tangsuyuk sauce on top
A hearty snack! Dumpling tangsuyuk is done!
It's nice to be able to make it faster than I thought
STEP 24/25
Colorful vegetables go up
Dumpling tangsuyuk that looks more delicious
I can't see the purple color of the purple onion...crying
But if it's good, it's good ^^
STEP 25/25
If you eat one by one with chopsticks
The sour taste in my mouth
How full do you think it is^^
I'll cook the dumplings crispy, too
The texture is really good even though I poured it in!
You have to eat it with crispy paprika
You know it tastes better, right?LOL
popular among kids
It's a snack.
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