Making Coco Ball Crispy / 3 ingredients, make it with the remain
Hello! I'm Mia, an American lady. Today, I made Coco Ball Crispy in the famous Rice Crispy style in the United States! If you use rice cereal, it becomes rice crispy~~ I heard that rice cereal is not commonly available in Korea, I made a recipe with Coco Ball! It can be replaced with other bulky cereals!
4 serving
Within 15 minutes
미국아줌마Mia
Ingredients
  • Cereal
    180g
  • Marshmallow
    23ea
  • Butter
    43g
  • Vanilla Extrack
    3g
Video
Cooking Steps
STEP 1/8
Place marshmallow and butter in a large microwave-safe bowl and microwave for 1 minute.
* The specifications are different for each microwave, so please keep an eye on the condition!
STEP 2/8
First, mix Hwi Hwi!
I'm going to spin it for another 30 seconds!
STEP 3/8
The butter came out completely melted.
Add vanilla extract and mix until there are no lumps!
Even if you don't put in vanilla extract, it's! It doesn't matter!!
STEP 4/8
Add the cocoa puffs and mix them well~
Rice Crispy cereal is not commonly available in Korea, so I made a recipe with Cocoball,
You can use any bulky cereal!
STEP 5/8
You just have to mix it until the entire coco ball is coated!
STEP 6/8
Grease the square pan and pour in the cereal mix.
Spread evenly with a spatula!
I used a 22x22cm square pan,
You can just clump your hands together like a ball of rice,
You can use it in a wide pan or a pot! That's great
They're all good!!
STEP 7/8
I oiled my gloves and pressed them down.
STEP 8/8
After cooling it completely and hardening it, cut it into the size you want and eat it!
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