Simple side dish, stir-fried potato with shredded potato
Easy and convenient side dish. Stir-fried potatoes
3 serving
Within 30 minutes
나는헨리
Ingredients
  • Potato
    2ea
  • onion
    1/2ea
  • Carrot
    1/3ea
  • Salt
    1t
  • Curry
    1t
  • Chicken stock
    1TS
  • ground pepper
    1little
Cooking Steps
STEP 1/6
Slice the potatoes and soak them in water for a while
STEP 2/6
Soak it for 15 minutes, rinse it, and drain it
STEP 3/6
Chop the onion and carrot
STEP 4/6
Put cooking oil in the pan and stir-fry potatoes and carrots with seasoning
STEP 5/6
When the potatoes are half cooked, add onions and stir-fry them
STEP 6/6
One pinch of pepper at the last one
You don't have to add curry. Just a little bit
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