Making Osam Bulgogi. The encounter between squid and pork belly!
I made Osam Bulgogi with squid and sliced pork belly in the freezer. Without any other side dishes, just one meal!!
2 serving
Within 30 minutes
달콤노을
Ingredients
  • Pork belly meat
    150g
  • onion
    1/2ea
  • leek
    1/2ea
  • Green pepper
    1ea
  • chili
    1ea
  • Garlic
    1~2piece
  • Soy sauce
    1.5TS
  • Sugar
    1TS
  • crushed garlic
    1TS
  • crushed garlic
    1TS
  • ginger powder
    1ts
  • sesame salt
    1ts
  • Sesame oil
    1/2TS
  • ground pepper
    little
  • Red pepper powder
    1.5TS
  • red pepper paste
    2TS
Cooking Steps
STEP 1/10
Shred onions and slice peppers diagonally.
STEP 2/10
I'll slice one.k.a garlic.
STEP 3/10
Clean the squid, peel it, and put in a cut.
STEP 4/10
Cut the cuttlefish into appropriate sizes.
STEP 5/10
Put 1.5 tablespoons of red pepper powder, 2 tablespoons of red pepper paste, 1.5 tablespoons of soy sauce, 1 tablespoons of sugar, 1 tablespoons of minced garlic, 1 tablespoons of ginger powder, sesame salt, pepper, and sesame oil in a small bowl and mix them to make a sauce.
STEP 6/10
Mix the sauce, sliced squid, and pork belly in a bowl.
STEP 7/10
Marinate the evenly mixed squid and pork belly for a while.
STEP 8/10
Grease a heated pan and stir-fry the crushed garlic.
STEP 9/10
Stir-fry seasoned squid and pork belly.
STEP 10/10
Add onions and stir-fry, then add peppers and green onions and stir-fry to complete.
Squid should be cut into the belly to cook it smoothly. If it's hard to make the cuts calm, you can use a scallion knife. Pork belly takes time to cook if it's thick, so it's good to use sliced meat.
Cooking review
5.00
score
  • 597*****
    score
    It's good to be able to make delicious food simply!
    2021-04-26 13:00
  • 600*****
    score
    It's really good
    2021-03-04 18:56
Kimchi Recommended recipe
  • 1
    Copy the convenience store ticket, fried kimchi!
    4.93(118)
  • 2
    How to make green onion kimchi sweetly and deliciously
    4.95(239)
  • 3
    I'm done worrying about side dishes.
    4.93(43)
  • 4
    Making Tofu Kimchi with Pork Belly
    4.97(344)
Bibimbap Recommended recipe
  • 1
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 2
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(7)
  • 3
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 4
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)