STEP 1/10
Cut crab meat in half lengthwise and lengthwise, and cut ham and saesongi mushrooms into thicknesses similar to crab meat.
Wash the green onions, drain them in a kitchen towel, and cut them according to the length of the crab meat.
STEP 2/10
I'll make sanjeok with 4 ingredients.
STEP 3/10
Please put the prepared ingredients on the skewer.
STEP 4/10
There are about 15 ~
STEP 5/10
Beat in pancake mix, 5 eggs and 1/3t of salt in a large tray.
STEP 6/10
Please coat it with pancake mix.
STEP 7/10
Coat with egg water and knead with the front of the skewer facing up.
STEP 8/10
Turn the back over when it's cooked.
Remove the front as soon as the egg is cooked.
STEP 9/10
Place a kitchen towel or oil paper on top of it and place the skewers on top.
STEP 10/10
After cooling down the seaweed, remove the skewer and it's done.
I like it because it has a meaty texture when I put in the mushrooms ~
Instead of mushrooms, you can use pickled radish, burdock, or beef to suit your taste.