The first part of Lee Jung-seop's Chuseok food! Sandeok! Sandeok
Chuseok is only a few days away. I'm sure you've all had the same side dishes for a few days on holidays. To ease the worry of eating only the same side dishes, we are starting a series of holiday food utilization. The first recipe, santteok santteok, check it out now!
3 serving
Within 15 minutes
이정섭의챔기름
Ingredients
  • Bar rice cake
    3ea
  • crushed garlic
    1/2T
  • Soy sauce
    1T
  • red pepper paste
    1T
  • Oligosaccharide
    3T
  • Ketchup
    2T
Cooking Steps
STEP 1/5
Cut the rice cake into bite-size pieces
STEP 2/5
Place sanjeok and rice cake on skewers alternately
STEP 3/5
Put 1/2T of minced garlic, 1T of soy sauce, 1T of red pepper paste, 3T of oligosaccharide, and 2T of ketchup in a bowl and mix well to make a sauce for seasoning.
You can taste it and add other ingredients to your liking.
STEP 4/5
Grill the skewers deliciously in a pan covered with cooking oil, boil the sauce once, and then put the sauce on the skewers...
STEP 5/5
Not sotteok sotteok, but santteok santteok!
If you blanch the rice cake slightly in boiling water before putting it on the skewer, the rice cake becomes soft and sticks to the skewer well.
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