Home-cooked TV) 5-Minute Cooking All Things Table Toot & Braised
Tots are rich in minerals and are said to be iron-rich algae, which are especially good for people with anemia. Also, it's rich in fiber and low in calories, so it's good for a diet.
2 serving
Within 10 minutes
집밥TV
Ingredients
  • Kim
    10piece
  • tot
  • leek
  • Soy sauce
    3T
  • Sugar
    1T
  • Ginger
  • Cheongju
    1T
  • Vinegar
Video
Cooking Steps
STEP 1/7
Bake 10 sheets of dried laver back and forth in an ungreased pan. Make crispy roasted seaweed into bite-size pieces after tearing it several times.
STEP 2/7
Rinse the pre-soaked toots in water and strain them through a sieve.
STEP 3/7
Slice green onions, add 3T of soy sauce, 1T of sugar, and 1T of refined ginger to make a sauce. Squeeze it from the net to make ginger liquor and add half a cup of water to make a sauce.
STEP 4/7
In an oiled pan, add green onion oil and stir-fry drained toots.
STEP 5/7
Add the sliced roasted seaweed and stir-fry it so that the seaweed and tot mix well.
STEP 6/7
Add the sauce and stir-fry it.
STEP 7/7
Lastly, to catch the fishy smell of seaweed, add a little vinegar and sprinkle sesame seeds!
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