Making rice for gimbap with perfect seasoning! It's a cooking ti
Here is how to cook rice, which is the basis of Korean dining table! Also, it's perfect for gimbap rice or fried rice because it's savory and savory, so don't miss it and note that the taste of the rice will change completely with just 00! From cooking pot rice to cooking rice for fried rice to gimbap, which you find difficult! I hope you watch it until the end and helpYo~Recipe gives information and tips, so many people saw it on blogs and YouTube videos!
3 serving
Within 60 minutes
다이닝테이블
Ingredients
  • Rice
    2cup
  • Water
    2cup
  • Salt
    2t
  • Vinegar
    2T
  • Sesame oil
    2T
  • Sesame
    1T
Video
Cooking Steps
STEP 1/16
Please prepare 2 cups of rice (1 cup = 236 ml)
STEP 2/16
1. Washing rice: When washing rice first, throw away the first water quickly
2. Don't wash too hard, turn gently, wash quickly, and discard the water quickly
STEP 3/16
Wash about four to six times until the water is clear
STEP 4/16
Strain rice through a sieve to remove moisture.
STEP 5/16
1. Soak rice: I'll soak it for you. I didn't have new rice, but I soaked it for 30 minutes.
STEP 6/16
I will adjust the rice water after 30 minutes, drain thoroughly and add water for accurate measurement!
STEP 7/16
Add 2 cups of water, then salt!
STEP 8/16
Instead of adding salt to rice, dissolve it in water first and then add rice, this is the point! Please turn on the light!
STEP 9/16
First, when the rice water starts to boil over high heat, lower it to medium heat.
STEP 10/16
When the bubbles slowly dissipate, let stand on low heat for about 10 minutes.
STEP 11/16
When you moxibustion, it is appropriate to press the bottom thinly.
STEP 12/16
Lastly, as soon as the rice is ready, turn the rice over from the bottom and mix it. That way, the remaining steam will be removed and the rice will be mixed evenly.
STEP 13/16
*Now I'm going to make rice for gimbap.
Prepare vinegar, sesame oil, and sesame seeds for ingredients!
STEP 14/16
When mixing rice, season with salt or vinegar first, then add sesame oil and mix thoroughly
STEP 15/16
You don't have to use black sesame seeds, you can use other sesame seeds!
STEP 16/16
Cover this well-mixed rice with a wet towel or kitchen towel so that it doesn't dry, and roll the kimbap!
Lastly, I think the completion of the table is rice! If the rice is perfect, wouldn't it be delicious even if there's not a lot of Chan? In one article, rice is cooked in a rice cooker, but rice water seems to become delicious rice through repetition and experience, just as a person should hold it! I hope it's always a helpful recipe and thank you for reading the long article today!
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