I liked seasoned bean sprouts since I was young. Of course, I still like it. I remember eating only seasoned bean sprouts and eating a bowl of rice at a gathering of all relatives, including Chuseok and Lunar New Year. My mother told me to eat other side dishes, but I kept eating seasoned bean sprouts. I don't know why I liked the seasoned bean sprouts so much. I haven't made seasoned bean sprouts that I liked since I was young, so I made it for a long time. Bean sprouts are always cheap, but they are consistent. There was a small factory in my neighborhood that grew bean sprouts, but now they are not operating, and only containers of bean sprouts are piled up. It's also a place of memories for me. I once raised bean sprouts at home, and I used to feel small happiness when I saw them grow day by day. The flaw is that you raise it once and don't raise it afterwards, but you can raise it again anytime because you still have a container that you can raise bean sprouts. I think there will be a day when I can make seasoned bean sprouts with my own bean sprouts, but today I bought 1,000 won worth of bean sprouts at the market and made seasoned bean sprouts. Then I'll show you how to make seasoned bean sprouts right now.