A really delicious corn pound cake
It's soft and fluffy, and there are corn grains stuck in it, so it's fun to chew Deep Earl Grey Pound Cake @6934676 Mugwort pound cake @6925834 Chestnut pound cake @6945378 Super speed complete, old cornbread@6947236
4 serving
Within 90 minutes
버니파이Bunnify
Ingredients
  • unsalted butter
    100g
  • Sugar
    90g
  • egg
    95g
  • Vanilla Extrack
    2g
  • Salt
    1g
  • Soft flour
    70g
  • corn flour
    45g
  • Baking powder
    4g
  • whipped cream
    35g
  • canned corn
    60g
Video
Cooking Steps
STEP 1/8
Gently beat butter, add sugar and whip well until ivory
STEP 2/8
Add beaten eggs several times and continue to mix
STEP 3/8
Add vanilla extract and salt and mix
STEP 4/8
Sift together the flour, corn and baking powder and mix well
STEP 5/8
Add whipped cream and corn and mix well
STEP 6/8
Place the dough in a pan and bake at 170 degrees for 35-40 minutes
STEP 7/8
Transfer to cooling net and let cool completely
STEP 8/8
Enjoy your meal!
For more information, please refer to the explanation/more in the YouTube video. Thank you.
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