Drain Bulgogi meat in cold water!
Add 1T of cooking wine based on adult spoon!
It takes about 15 to 20 minutes to get rid of the color, but you have to loosen the clumps ~

Make cuts and cut squid into bite-size pieces
If you make a cut, the seasoning is cut in between, so you can enjoy it even more ~

Add 1T of thick salt to remove impurities from squid and rub thoroughly ~ Then, leave it for 5 to 10 minutes ~~ Then the squid will have water ~

Because of the unique smell of bean sprouts, add 1T of thick salt based on adult spoon, add water to the bean sprouts, close the lid, and boil until the water boils!
You can't open the lid until the water boils!!
You need to put 4T of the boiled bean sprouts in the sauce, so take out a little bit in advance ~

Rinse the boiled bean sprouts with cold water!

I made the sauce while the bulgogi was getting rid of the blood ~
For adults, add red pepper paste 2.5T mix hub 0.5T (optional) ginger powder half spoon plum syrup 1.5T oligosaccharide 4T cooking wine 1T pepper 1T soy sauce 5T red pepper powder 4T minced garlic 1T and mix well ~

Add 4T of the boiled bean sprouts to the sauce with an adult spoon ~

Rinse the squid with cold water until it bubbles and drain the meat about 3 times. Drain the net and put it in a bowl ~

I'm going to make the soybean broth now ~~
Add about a cup of water based on a paper cup ~

Add 2 kelp and 4 bay leaves and boil over medium heat

Mix the squid and bulgogi meat well so that they can be cut into the sauce ~~

The sauce is all over the place, so the taste gets deeper ~

While the broth is boiling and the seasoning is well cut, cut the onion, green onion, carrot, perilla leaf, enoki mushroom into bite-size pieces!

When the broth boils, remove the kelp and bay leaves, add the squid bean fire, and add the remaining sauce ~
Spread it out on medium heat ~~

Then, add the vegetables you prepared ~
And mix it well ~
I'm going to put enoki mushrooms later, so please add the rest of the ingredients without enoki mushrooms!

Next, cut 5 cheongyang peppers into bite-size pieces, and add some cheongyang peppers ~

When the carrots are cooked, add enoki mushrooms and bean sprouts and keep boiling over medium heat ~~

When it boils, put it on low heat. Add 1T of sesame oil and boil it for 10 more minutes ~~

Then the delicious bean-bullet is complete!!
Delicious Squid Bean Fire is complete! You can eat it deliciously now!!