STEP 1/10
Blanch the ham once in hot water and cut it to the length of a toothpick.
STEP 2/10
Cut cleanly washed chives into the same length as the ham.
STEP 3/10
If you put pickled radish in the skewer, the texture is good and the color is pretty.
Cut it to the same length as the ham.
STEP 4/10
Boil oyster mushrooms in hot water and wash them
Squeeze the water tightly and tear the thick ones in half.
STEP 5/10
It doesn't matter what order you put it in.
If I make it too long and big, I have to cut it when I eat it
It's easy to eat because it's as small as the length of a toothpick.
STEP 6/10
It's cleaner if you put flour on it and shake it off.
STEP 7/10
I'll coat it with egg wash
STEP 8/10
Grease a heated pan and fry it until golden brown.
STEP 9/10
You can burn it if you fry it on high heat, so cook it gently over medium-low heat.
STEP 10/10
The colorful skewer pancake is ready!
It's delicious even if you season meat instead of ham.
You can put green onions instead of green onions.