Chuseok food skewers pancake is easy and simple!
These days, it's a trend to make it simple even on holidays, so I think I cut down on the types and do it simply. Jeon tastes best when it's warm. It doesn't eat well when it's in the refrigerator. My family always has Korean traditional pancakes on holidays. The kids love it so much that they make it. It's comfortable because children sit at the table and stick them all in the skewer if you prepare the ingredients. It's fun and delicious when we make it together. So I'm going to make Kkojijeon today.
2 serving
Within 90 minutes
머거또
Ingredients
  • Ham
    170g
  • the meat inside a razor clam
    5ea
  • Pickled radish
    5ea
  • Scallions
    1handful
  • oyster mushroom
    300g
  • Eggs
    4ea
  • Salt
    little
  • Flour
    1cup
Video
Cooking Steps
STEP 1/10
Blanch the ham once in hot water and cut it to the length of a toothpick.
STEP 2/10
Cut cleanly washed chives into the same length as the ham.
STEP 3/10
If you put pickled radish in the skewer, the texture is good and the color is pretty.
Cut it to the same length as the ham.
STEP 4/10
Boil oyster mushrooms in hot water and wash them
Squeeze the water tightly and tear the thick ones in half.
STEP 5/10
It doesn't matter what order you put it in.
If I make it too long and big, I have to cut it when I eat it
It's easy to eat because it's as small as the length of a toothpick.
STEP 6/10
It's cleaner if you put flour on it and shake it off.
STEP 7/10
I'll coat it with egg wash
STEP 8/10
Grease a heated pan and fry it until golden brown.
STEP 9/10
You can burn it if you fry it on high heat, so cook it gently over medium-low heat.
STEP 10/10
The colorful skewer pancake is ready!
It's delicious even if you season meat instead of ham.
You can put green onions instead of green onions.
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