Seasoned acorn jelly (Mother's certified recipe for a younger da
This is a tree-porter introducing recipes using forest products to celebrate the 15th World Forest Congress to be held at COEX in Seoul in 2021! Today, I made muk-bokkeum with sun-muk! I made delicious and healthy seasoned dishes using the apples and laver at home. If you use spicy chili powder, it goes well with the bitterness of spicy, sweet, and salty
2 serving
Within 10 minutes
트리포터
Ingredients
  • Soy sauce
    2spoon
  • Sugar
    0.5spoon
  • crushed garlic
    0.5spoon
  • Sesame oil
    1spoon
  • Sesame
    1spoon
  • Red pepper powder
    2/3spoon
  • Acorn jello
  • Kim
    little
  • apple
    1/4piece
  • onion
    1/4ea
  • chili
    1ea
  • Scallions
    suitably
  • vegetable.
    little
  • Salt
    1little
Cooking Steps
STEP 1/7
Cut the right amount of acorn jelly
STEP 2/7
Add a pinch of salt and blanch the acorn jelly in boiling water for 2-3 minutes
STEP 3/7
While preparing the acorn jelly, cut the onion not too thick and soak it in water for more than 5 minutes
STEP 4/7
Put blanched acorn jelly in cold water
STEP 5/7
Chop the apple into small pieces, cut the red pepper into appropriate sizes, and mix all the seasoning ingredients (soy sauce, ground garlic, red pepper powder, sugar, sesame seeds, and sesame oil).
I put in some chives.
STEP 6/7
Drain the muk and onion and mix with the seasoning with the crushed seaweed.
STEP 7/7
Done. Taste it and add soy sauce if it's not enough!
It looks bad because I couldn't take a picture, but it's a recipe that my mom acknowledged after a long time.
It's refreshing and delicious even if you cut paprika into small pieces If you use Cheongyang red pepper, it's very spicy if you put it all in!
Cooking review
5.00
score
  • 412*****
    score
    It would taste better with apple. ^-^
    2021-01-04 10:20
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