Very simple stir-fried eggplant recipe
In 10 minutes, okay! Very simple and quick fried eggplants!
4 serving
Within 10 minutes
쿠킹숙
Ingredients
  • Branch
    2ea
  • Carrot
    1/4ea
  • onion
    1/4ea
  • leek
    1/2piece
  • Garlic
    2piece
  • Oyster sauce
    1TS
Video
Cooking Steps
STEP 1/12
- Ingredients -
Two eggplants
a quarter of a carrot
a quarter of an onion
1/2 root of green onion
2 pieces of garlic (minced garlic is available)
a tablespoon of oyster sauce
STEP 2/12
Cut the eggplants.
STEP 3/12
Cut the carrots, too.
STEP 4/12
I'll cut the onions, too.
STEP 5/12
Cut the garlic, too.
STEP 6/12
Add enough oil to the pan
Make green onion garlic oil before the pan heats up.
(Please use only 1/2 green onion.)
STEP 7/12
Since carrots are the hardest, stir-fry them first.
STEP 8/12
Next, stir-fry the onions.
STEP 9/12
Stir-fry the eggplants.
STEP 10/12
Add oyster sauce and stir-fry again.
STEP 11/12
When the vegetables are out of breath, add 1/2 green onion and stir-fry lightly
STEP 12/12
Turn off the heat, add a bit of pepper and sesame oil, and add sesame seeds to make it look more professional Haha
It's done
Cooking review
5.00
score
  • ssy******
    score
    It's delicious.
    2020-10-11 22:00
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