Songpyeon - Kind LaAnta's Easy-to-Make Chuseok Food
I don't really like rice cakes. There are times when I want to eat one injeolmi or one songpyeon. Since I don't pick up two, I'm always burdened to buy a pack. There is no holiday called Chuseok in Canada where I live. It is said that Chuseok is only good if you have a Chuseok sale at the Korean mart. I have a habit of living, so I think I should eat a piece of songpyeon during Chuseok. On holidays, they sometimes make abbreviations and share them with their surroundings, but this year, there is a flower songpyeon class, so they are steaming songpyeon without asking. I need to practice because I'm not a rice cake maker. If you put a sediment flower on it, both the maker and the recipient feel good. Steaming rice cakes with wet rice flour definitely tastes good. But the wet is tricky to match. If you use dry rice powder, it's definitely good to match the water, but the taste of the rice cake is not as good as wet. It doesn't matter because people like me don't make it to eat, they make it to make it. Anyway, I used dry rice powder today. It's the best for a change of mood with natural powder. When I put on the sediment flower, I feel like I'm going to reach the sky? Haha (This dish was featured in the Toronto JoongAng Ilbo as a Chuseok special.)
3 serving
Within 60 minutes
Lime앤Thyme
Ingredients
  • Powerful rice flour
    80g
  • Sticky rice
    20g
  • Salt
    1g
  • Water
    70ml
  • Sesame
    1/2cup
  • Sugar
    1/3cup
  • bean powder
    1Tbs
  • Honey
    1Tbs
  • Water
    1Tbs
  • Sesame
    1tbs
  • Salt
    1little
Cooking Steps
STEP 1/11
Cattle are made in advance.
(When it's almost done, rub it with your hands and mix it.)
STEP 2/11
Put the powder ingredients through a sieve and mix them well.
STEP 3/11
Prepare hot water and pour it three times
STEP 4/11
Make the dough smooth
STEP 5/11
Let stand at room temperature for 20-30 minutes.
STEP 6/11
Dig a groove in the middle, put sesame seeds, seal them tightly, rub them again, and remove air
STEP 7/11
Form into the desired shape.
STEP 8/11
When the water boils, raise the steam, check that the steam rises, and cover it.
STEP 9/11
Steam it for 20 minutes.
STEP 10/11
If it's steamed, put it in cold water for a while or turn on cold water and take a shower
STEP 11/11
Spread sesame oil on it.
Rice cake dough tastes good when it's not tough. Songpyeon with sediment flower is made into a flat circle. If you're not going to put flowers on it, you can make it into the shape you want. If you use too little powder to color, the color fades during the steaming process, so it's not pretty. It's good to use 6-7g. It's enough to eat once.
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