Ultra-simple bibimbap with an attractive freshness _ lettuce bib
I made simple and sour soy sauce-based bibimbap using lettuce left after eating meat. Lettuce bibimbap, which is light and simple to eat, is introduced.
1 serving
Within 10 minutes
freebell
Ingredients
  • Lettuce
    7piece
  • Eggs
    1ea
  • instant rice
    1bowl
  • Cooking oil
    1T
  • Red pepper powder
    2T
  • Soy sauce
    1T
  • Vinegar
    0.5T
  • Sugar
    0.5T
  • Sesame oil
    0.5T
  • ground pepper
    suitably
Cooking Steps
STEP 1/5
Wash lettuce clean, drain, and cut into bite-sized pieces.
STEP 2/5
In a large bowl, combine red pepper powder, soy sauce, vinegar, sugar, pepper (one tap), and sesame oil.
STEP 3/5
Place the trimmed lettuce in a bowl of sauce and mix well.
STEP 4/5
Pour cooking oil into a frying pan and make a fried egg.
STEP 5/5
Put the well-matched lettuce and fried egg on the warm rice, and the delicious lettuce bibimbap is completed.
When you mix the sauce with lettuce, you have to mix it gently so that the lettuce doesn't get soft and crunchy.
Cooking review
4.71
score
  • 677*****
    score
    If you reduce the amount of red pepper powder, I think you can eat it deliciously! I ate it very simply
    2022-09-25 13:36
  • 820*****
    score
    It's good, but it's a bit spicy for me, so I'm going to eat less chili powder from now on! Thank you.
    2022-07-19 18:30
  • 377*****
    score
    Thank you for the food! I think less chili powder would be good
    2021-08-21 04:19
  • 711*****
    score
    My husband doesn't like spicy and sour flavors, so we reduced the amount of red pepper powder and vinegar. The recipe is simple and delicious^^
    2021-05-22 19:16
  • 474*****
    score
    Eat a meal when you don't want to eat! It's the best.
    2021-04-16 20:46
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