Boiled burdock - a really delicious golden recipe (best utilizat
I have a ridiculously picky appetite, and I don't eat anything and it's so delicious. According to Dr. Adlin, who knows everything, a person with an overly developed sense of taste or an excessively backward sense of taste is like that, but sometimes I put a question mark on the idea that it could be the former, but I am sure it will be the latter in general. Now, instead of being picky about cooking and being sensitive about taste, I am very sensitive to smell and hearing, so I wonder if I hate cooking and tasting it. I brought her recipe for braised burdock, a recipe that makes food that feels delicious to my mouth.She always makes things roughly and feels sorry when she tells her recipe.I'm making a big deal.. To be honest, I confess that there was a time when I left the burdock stew that Misugi left behind without touching it before, but it became moldy and threw it away. I heard that my taste changes when I get older, but not too long ago, I accidentally made a rice ball with a bit of boiled burdock brought by Misugi and baked it with glutinous rice powder, but this is not burdock, but woo Even if you just eat it or make rice balls or ssambap, it's too delicious. Try making burdock stew that often gets a message from your acquaintances saying, "Teacher, this is the best."^^
6 serving
Within 60 minutes
Lime앤Thyme
Ingredients
  • Burdock
    2piece
  • Oligosaccharide
    2TS
  • Water
    1cup
  • Soy sauce
    1/2cup
  • Sugar
    1/3cup
  • cooking wine
    1TS
  • Cooking oil
    1TS
  • ground pepper
    little
Video
Cooking Steps
STEP 1/7
Scrape off the skin of the burdock root, shred and soak it in cold water.
STEP 2/7
Mix the sauce (1 cup water, 1/2 cup soy sauce, 1/3 cup sugar, 1 tablespoon cooking wine, 1 tablespoon cooking oil, a little pepper)
STEP 3/7
Bring to a boil in a wide pan.
STEP 4/7
When the sauce boils, add the burdock
STEP 5/7
Stir it once every 1-2 minutes and boil it down until the seasoning is evenly soaked. It'll take about 15-18 minutes.
STEP 6/7
If there's a bit of soup on the floor and it's almost done
STEP 7/7
Add 2 tablespoons of oligosaccharide and completely boil down to finish.
You can just eat it as a side dish or wrap gimbap, but it's really delicious when you cut it and grill it together with rice balls. The amount of braised bean paste is usually appropriate for two roots of burdock, but if you think burdock is too small than usual, leave a small amount of braised bean paste. It's really really good
Cooking review
5.00
score
  • 267*****
    score
    It's delicious It's my second luggage.The whole family is eating well Thank you
    2021-05-21 12:42
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