Peel the lotus root and slice it thinly

If you soak the lotus root in vinegar for 5 minutes, it will prevent browning

Rinse in cold water two or three times, drain on strainer tray

You have to chop up the vegetables.
Onions, carrots, and enoki mushrooms
I put it in the chopper and mince it.

Chop the chives very finely with a knife

Drain the tuna can, place in a bowl and mash the lump finely with a spatula

Add 3 eggs, 3 tbsp pancake mix, half a tbsp minced garlic and 2/3 tbsp salt to the mashed tuna

Mix evenly with spoon to make dough

Make a circle of 500 won coins

Grease the pan and place the dough on top of each other.

Place lotus roots one by one on top of the round dough

Then gently press the middle part of the lotus root with your hand to flatten the dough

Cook the bottom thoroughly

Turn it over and cook the top, too.

Put it on a plate
I prepared it as a pre-holiday dish, so I sprinkled black sesame in the middle of the lotus root.
The color is prettier and more delicious. (If you don't have black sesame, you can put sesame seeds or pine nuts on top.)

The combination of crunchy and light seasonal lotus root and savory and soft tuna
It's a delicious tuna lotus root pancake that goes well with it.
It's a great dish for the Chuseok holiday ^^

Have a happy Chuseok ^^