STEP 1/7
I cut the zucchini into half-moon shapes.
STEP 2/7
Cut onions into bite-sized pieces to make them easy to eat.
STEP 3/7
1/3 spoonful of salted shrimp, a little pepper, and 1 spoonful of minced garlic are basic.
If only adults eat it, it's better if you add red pepper powder because it's spicy.We took out spicy ingredients because it's a side dish for kids.
STEP 4/7
Put 2 spoons of cooking oil in a frying pan preheated over high heat and stir-fry minced garlic first.
STEP 5/7
When the garlic scent comes up, stir-fry zucchini and onions Turn the heat down to medium when it's half cooked.
STEP 6/7
Add 1/3 spoonful of salted shrimp and stir-fry more.Usually, vegetables are stir-fried over high heat, but stir-fried zucchini is more chewy. I think it's better to stir-fry it gently.The point is to cook slowly so that the vegetables can produce enough moisture!!
If it tastes bland, add more salted shrimp soup.
STEP 7/7
Lastly, add sesame oil and sesame seeds. That's it! It has salted shrimp in it, so delicious zucchini vegetables are completed.^^