Learn how to store chestnuts and cook delicious chestnuts
It's easy to boil chestnuts, but when you bring it full from the countryside, eat chestnuts for a long time on your own
2 serving
Within 5 minutes
코코메이드
Ingredients
  • Night
    enough
  • Salt
    1spoon
  • Water
    suitably
Cooking Steps
STEP 1/14
It's better to eat chestnuts after 1 or 2 days of ripening rather than 1 day
STEP 2/14
It's better to check if there are any bugs before you start.
If there's a bug or a hole
The night we're together is decaying
STEP 3/14
If you fill it with water, take out the floating chestnuts
STEP 4/14
Add 1 spoon of salt and toss
STEP 5/14
Wash it 2-3 times with water
STEP 6/14
Place on a strainer and drain
STEP 7/14
If you wait, the water will go away
or wipe it off with a kitchen towel
STEP 8/14
Make a hole with scissors Please let the air flow
STEP 9/14
I divided dry chestnuts into ziplock packs
It is better to store it in a kimchi refrigerator than a regular refrigerator.
It's better to eat it right away than to store it
STEP 10/14
Shall we boil the delicious chestnuts now?
I put water in a pot and boiled it with a strainer.
STEP 11/14
Close the lid and for about 20 to 30 minutes
If you boil it well, it becomes a delicious night
STEP 12/14
It's cooked well. ^^
STEP 13/14
Shall we take a look at the half?
STEP 14/14
Completion
1. Remove the floating chestnuts 2. Drain and drill a hole in the zipper pack 3. Please save it in the kimchi refrigerator 4. Put water in a pot and steam chestnuts in a strainer ^^
Japchae Recommended recipe
  • 1
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 2
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 3
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 4
    Bean sprout fish cake japchae
    4.83(36)
stir-fried Rice Cake Recommended recipe
  • 1
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(395)
  • 2
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)
  • 3
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 4
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)