STEP 1/12
Please prepare cold rice, pork belly, and vegetables in the refrigerator.
STEP 2/12
Chop the green onion and cut the pork belly, onion, green pepper, paprika, and mushrooms into bite-size pieces.
STEP 3/12
Grease a frying pan with cooking oil and stir-fry green onions.
STEP 4/12
If you smell green onion, add pork belly and stir-fry it.
Season pork belly with salt and pepper.
STEP 5/12
When the pork belly is cooked, add onions and mushrooms and stir-fry.
STEP 6/12
I also added bell peppers and paprika to add color.
STEP 7/12
Stir-fry for 2 more minutes and add 2T of oyster sauce and 1T of teriyaki sauce.
STEP 8/12
After mixing the sauce, add cold rice and stir-.
STEP 9/12
Stir-fry the rice grains so that the sauce is evenly coated.
STEP 10/12
Lastly, add 1T of soy sauce and mix it. It's.
STEP 11/12
Place in a bowl and sprinkle with mayonnaise.
STEP 12/12
Place egg soft-boiled and sprinkle with parsley powder.
You can use pork neck instead of pork belly !
I think it's better to put half-cooked eggs on top ~