Ultra-Simple Pudding Japanese Stea
Hello, I'm Dalsoon of Sejong's house. The cool temperature in the morning and evening is already taking out long sleeves and going out one by one.. I think I've been away from the fire in the summer heat and looking for cool food, but now I think I'm coming back to the fire with warm food. Today, I made delicious steamed eggs, which are high in protein and inexpensive, and made steamed eggs steamed at pudding Japanese restaurant.
3 serving
Within 30 minutes
세종댁달순
Ingredients
  • Eggs
    6ea
  • salted shrimp
    1spoon
  • Milk
    2TS
  • Cheongju
    1spoon
  • Sugar
    1ts
Cooking Steps
STEP 1/4
Prepare the same amount of egg and water and beat the egg well.
STEP 2/4
Strain the egg string little by little with the egg and water alternately
STEP 3/4
Mix salted shrimp, milk, sugar, and rice wine in egg water.
STEP 4/4
Put the earthen pot prepared with water in a pot, close the lid of the pot, and boil it over high heat for 5 minutes, and cook it over medium heat for 5 minutes, and then let it boil for about 5 minutes.
The egg is also called a 1,000 won supplement. Rich in protein, low in sodium, vitamins and minerals It has all the amino acids we need It is a food that supplies high-quality protein to both men and women of all ages. It also absorbs poison, so it helps hangover of drunk husband A boiled egg contains 80 kilos of calories, but it stays on top for more than 3 hours It's a good food that makes you feel full and prevents overeating It is a great help to dieting chefs and daughters. To my family, or to my husband or someone who is on a diet How about Japanese steamed eggs with pudding that will be nutritious?
Bibimbap Recommended recipe
  • 1
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.88(97)
  • 2
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(94)
  • 3
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
  • 4
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
Bulgogi Recommended recipe
  • 1
    Jongwon Baek pork belly bulgogi
    4.91(85)
  • 2
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 3
    Making bulgogi. The charm of sweet and salty
    5.00(50)
  • 4
    Making bean sprout bulgogi with Jongwon Baek
    4.91(148)