#Making japchae with bean sprouts #Making japchae without meat #
Without meat, full of glass noodles, full of bean sprouts Bean sprout japchae with lots of vegetables and mushrooms!!! To prepare my own birthday meal This is the bean sprout japchae that I made last time. I don't like meat... He doesn't like it Without meat!!! It's made with a lot of mushrooms and bean sprouts It's also the healthiest japchae. LOL It doesn't mean that the meat isn't bad. Shiitake mushrooms give you the texture of the meat. The crunchy bean sprouts will be chewed and the glass noodles will go in It's also a highly recommended menu for those who like glass noodles.
6 serving
Within 30 minutes
강철새잎
Ingredients
  • Cellophane noodles
    500g
  • Bean sprouts
    500g
  • Shiitake mushroom
    6ea
  • Scallions
    1pack
  • Carrot
    1ea
  • onion
    1ea
  • oyster mushroom
    2mass
  • Salt
    1ts
  • ground pepper
    1ts
  • brewed soy sauce
    2TS
  • the liquid of tuna
    1TS
  • Sugar
    1TS
  • crushed garlic
    1ts
  • Sesame oil
    2TS
  • Sesame
    1TS
Cooking Steps
STEP 1/9
Soak the glass noodles. After soaking, drain and blanch slightly in boiling water. Add sesame oil and mix them together so that the glass noodles do not stick to each other. Then it will be less sticky and less swollen.
STEP 2/9
Add salt to the bean sprouts, blanch them slightly in boiling water, rinse them in cold water, and drain them.
STEP 3/9
These are various mushrooms and vegetables that go into bean sprout japchae. I prepared chives instead of chives. I prepared shiitake mushrooms and oyster mushrooms. Tear each piece of oyster mushroom and slice the shiitake mushroom. You can cut the chives into finger-sized pieces and prepare them.
STEP 4/9
Chop carrots and onions and prepare them.
STEP 5/9
Put oil on a heated pan and all the ingredients... Add vegetables and mushrooms and stir-fry them. You can just stir-fry it all at once. Add a little salt when stir-frying. If you do it in the old way, you stir-fry each ingredient separately and then combine it to make soy sauce. Then, it could be greasy and greasy, so just put it all at once...It doesn't matter if you stir-fry it.
STEP 6/9
Add the stir-fried ingredients and glass noodles to the blanched bean sprouts.
STEP 7/9
Add minced garlic, tuna fish sauce, soy sauce, pepper, sugar, sesame oil, and sesame seeds and mix them well. Then the japchae is done quickly.
STEP 8/9
If you think it's weak after tasting it, add tuna fish sauce or soy sauce and season it.
STEP 9/9
It is a bean sprout japchae made with only shiitake mushrooms, oyster mushrooms and bean sprouts, and vegetables without meat.
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