Spinach Vegetable Spinach Seasoning Recipe Seasoned Spinach
These days, I rarely go grocery shopping or visit a 24-hour mart at 11 p.m. to go when there are no people. It's late, so it's quiet and there are a lot of discounts. I quickly put it in because the mart sold two tiers of spinach greens at a sale price.
4 serving
Within 15 minutes
레비올라
Ingredients
  • Spinach
    2pack
  • the liquid of tuna
    1spoon
  • crushed garlic
    1/3spoon
  • Salt
    1/2spoon
  • Scallions
    3~4ea
  • Sesame oil
    1TS
  • Sesame
Cooking Steps
STEP 1/14
I used to season it with salt only, but I added it because I heard that it has a lot of taste if you add fish sauce.
I used tuna sauce, but you can use it as a substitute for soy sauce.
STEP 2/14
Cut off the yellow leaves of spinach
Cut the thick root in half and cut it in half.
STEP 3/14
I gently scratched the soil at the root with a knife.
STEP 4/14
Rinse the trimmed spinach several times.
I gently scratched and washed the soil-covered root with a knife.
STEP 5/14
Drain in a sieve and bring to a boil the water.
STEP 6/14
Prepare 3 to 4 slices of chives by slicing them into small pieces.
STEP 7/14
Add half a spoonful of salt to the boiling water
You can cook it greener.
STEP 8/14
Put spinach in boiling water and blanch it 2-3 times from the bottom to top.
STEP 9/14
If you blanch it for a long time, it will turn into konjuk, so just blanch it slightly.
I blanch the second layer for about 20 seconds.
STEP 10/14
Rinse several times in cold water until no sand comes out.
STEP 11/14
Transfer the drained spinach to a wide bowl.
STEP 12/14
Add 1 spoonful of tuna fish sauce, 1/3 spoonful of minced garlic, 1/2 spoonful of salt, chives, 1 tablespoon of sesame oil, and sesame seeds
STEP 13/14
Shake gently and mix thoroughly.
STEP 14/14
Spinach seasoned with fragrant and delicious spinach is done!
Spinach greens don't add a lot of minced garlic.
Add a little bit of garlic for the unique scent and taste of vegetables.
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