STEP 1/16
I soaked a lot of seaweed.
It's about four to five servings.
STEP 2/16
Let me tell you how to prepare raw oysters.
Prepare a spoonful of raw oysters and sea salt, please.
If there's a lot of oysters, it's good to grind radish and wash it in radish juice, but the amount was so small that I washed it only with bay salt.
STEP 3/16
Pour out the water and add a spoonful of bay salt to the raw oyster.
STEP 4/16
Turn it over gently with your hands and gently wash it.
If you flip it over several times, foreign substances come out like this.
STEP 5/16
Rinse it 2-3 times in cold running water, and you're done washing them.
If you wash it too much, the smell of the oysters will be gone.
STEP 6/16
Tough oysters are ready.
STEP 7/16
Put sesame oil in a heated pan
STEP 8/16
Stir-fry the seaweed.
STEP 9/16
The first way to make delicious seaweed soup is to stir-fry it.
Until the seaweed color is green
Then the soup gets thick.
STEP 10/16
The second way to make delicious seaweed soup is rice water.
If you use rice water, you can make seaweed soup that tastes much better.
STEP 11/16
Pour the rice water over the roasted seaweed.
STEP 12/16
Add minced garlic, anchovy sauce, and soy sauce
Salt the lack of liver.
The third tip is how to make delicious seaweed soup^^
If you add fish sauce, you don't need the taste of your hometown
STEP 13/16
When the seaweed soup starts to boil, turn it down to medium heat
Cover and simmer for another 10 minutes.
STEP 14/16
Add oysters at the end when the seaweed soup is done boiling.
STEP 15/16
If you add oysters and boil it for a while, the delicious oyster seaweed soup is complete
STEP 16/16
Your daughters eat well, too.
The soup is deep and cool, so you have to add one more bowl!
I was a bit disappointed that I should've put in more oysters.
How to make delicious seaweed soup!
Stir-fry seaweed, rice water, and fish sauce!