STEP 1/13
Please prepare all the ingredients.
STEP 2/13
Place flour, sugar, butter, salt, dry yeast, and tangjong in a kneader.
STEP 3/13
Turn it to a low speed in the kneader.
STEP 4/13
Add liquids (water, beet juice, eggs).
STEP 5/13
If you can't see the powder, put it up at medium speed.
STEP 6/13
The dough is glossy and you can stop when it returns to one lump.
STEP 7/13
Put flour on a fermentation can.
STEP 8/13
Put the dough in the tin, please.
STEP 9/13
Divide it into 60g pieces and circle it.
STEP 10/13
After rounding, cover it with plastic and perform a second fermentation. Please do it until it is about twice the size.
STEP 11/13
Do a circle and pan it on the pan.
STEP 12/13
Bake for about 10 minutes in an oven preheated to 180 degrees.
STEP 13/13
It's all cooked!!
Can you feel how chewy it is with Tangjong?
The bread is light because it has a lot of moisture.
It's bread that you can eat a few without any burden.
It has a pretty morning bread with a beat,
It was chewy morning bread with Tangjong in it^^