Chewy with tangjong and pink morning bread with beat (feat. wate
I made a chewy morning bread with pretty pink beat and tangjong. It's more delicious and pretty than just morning bread.The unique red beat is so pretty! But it doesn't have a particularly strong taste, so I thought it would be good to use for baking. Even if you don't use artificial pigments, if you add colors of vegetables or fruits like this, it has a natural color, so I think it's good without artificiality.
4 serving
Within 999 minutes
달팽이여왕
Ingredients
  • the King of Tang
    100g
  • Strong flour
    300g
  • Sugar
    50g
  • Butter
    50g
  • Salt
    2g
  • Dry East
    5g
  • Water
    80g
  • Beet juice
    70g
  • egg
    1ea
Cooking Steps
STEP 1/13
Please prepare all the ingredients.
STEP 2/13
Place flour, sugar, butter, salt, dry yeast, and tangjong in a kneader.
STEP 3/13
Turn it to a low speed in the kneader.
STEP 4/13
Add liquids (water, beet juice, eggs).
STEP 5/13
If you can't see the powder, put it up at medium speed.
STEP 6/13
The dough is glossy and you can stop when it returns to one lump.
STEP 7/13
Put flour on a fermentation can.
STEP 8/13
Put the dough in the tin, please.
STEP 9/13
Divide it into 60g pieces and circle it.
STEP 10/13
After rounding, cover it with plastic and perform a second fermentation. Please do it until it is about twice the size.
STEP 11/13
Do a circle and pan it on the pan.
STEP 12/13
Bake for about 10 minutes in an oven preheated to 180 degrees.
STEP 13/13
It's all cooked!!
Can you feel how chewy it is with Tangjong? The bread is light because it has a lot of moisture. It's bread that you can eat a few without any burden. It has a pretty morning bread with a beat, It was chewy morning bread with Tangjong in it^^
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