Kim Sumi Kimchi Dumpling Sumine Side Dish Recipe I like Jellu am
The Chuseok holiday is coming soon. On Chuseok holidays, people usually make songpyeon, but people who like dumplings make dumplings and eat them. It's fun to sit around and make dumplings. My family made handmade dumplings with my sons and Raemi I used Kim Sumi's kimchi dumpling recipe Kimchi dumplings with a lot of kimchi were light and refreshing.
2 serving
Within 30 minutes
은하계맘
Ingredients
  • Kimchi
    1/4ea
  • onion
    1/2ea
  • Pork and minced meat
    200g
  • Tofu
    1piece
  • Eggs
    1ea
  • leek
    little
  • ground pepper
    little
  • brewed soy sauce
    1TS
  • crushed garlic
    1TS
  • Flour
    1~2TS
  • the skin of skin
    suitably
Cooking Steps
STEP 1/7
Chop all the ingredients in the dumpling into small pieces. I cut 1/2 onions~ I had chives on the show, but I had a lot of chives at home, so I replaced them with chives
STEP 2/7
Put tofu in a cotton cloth and squeeze it to remove the water
STEP 3/7
Put 200g of pork, chives, tofu, and onions in a big bowl
STEP 4/7
Squeeze the kimchi with your hands and throw away the kimchi soup, and chop the kimchi into small pieces
STEP 5/7
Put kimchi, 1 tablespoon of minced garlic, 1 tablespoon of dark soy sauce, 2 tablespoon of pepper powder, 1 to 2 tablespoon of flour, 1 egg, and mix well. If you mix it well with your hands, the insides become persistent. Ta-da! Kimchi dumpling filling is pretty, right?^^
STEP 6/7
Making dumplings. Put a little bit of water on the edges of the dumpling skin. Put 1 tablespoon of the dumpling filling and squeeze it with your hands. Make it pretty so that the sides don't explode. What do you think? The beautiful dumplings are complete! Pretty songpyeon~ My daughter said it's pretty when I make dumplings... I have two sons...
STEP 7/7
Steam the dumplings in a steaming steamer for about 15 minutes. 15 Kimchi dumplings open in 15 minutes! Oh! It looks so delicious, right? ^^
Take it out 1-2 hours before making dumplings and defrost the dumpling skin.
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