Why is cheese coming out there? Milk cheese pork cutlet that gua
If you thought it was just pork cutlet, it's a fake! Roll it up and make it thicker, There's a sagging cheese inside!? Why are you coming out there? Cheese and pork cutlet combination? It's a combination
2 serving
Within 60 minutes
우유자조금관리위원회
Ingredients
  • Sirloin with pork
    300g
  • String cheese
    3ea
  • Milk
    100ml
  • Salt
    little
  • ground pepper
    little
  • egg
    2ea
  • Flour
    1/2paper cup
  • bread crumbs
    1paper cup
Video
Cooking Steps
STEP 1/7
Dip the pork in milk for a while and remove the smell.
STEP 2/7
Spread the meat thinly using a fish hammer or knife.
STEP 3/7
Season thinly spread meat with salt and pepper.
STEP 4/7
Roll the meat into a circle with string cheese.
STEP 5/7
Put the batter in the order of flour, egg water, and bread crumbs.
STEP 6/7
Fry brown in preheated oil.
STEP 7/7
Cut it into bite-sized pieces with a knife.
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