Fig jam that you can easily make with a microwave
It's hard to make jam because you have to be in front of the fire Make it easy enough to eat in the microwave
2 serving
Within 15 minutes
유튜버아뜨
Ingredients
  • Fig
    4ea
  • Sugar
    5T
  • Salt
    1little
Video
Cooking Steps
STEP 1/10
Make sure that water doesn't get in the bottom and wash it
STEP 2/10
Remove stems and cut figs into small pieces
STEP 3/10
Fig: Sugar = 2:1 ratio (about 5T of sugar)
STEP 4/10
a pinch of salt
STEP 5/10
Without a lid! In a large bowl! Put the ingredients in
Make sure to use a big bowl!!
STEP 6/10
a seven-minute spin
STEP 7/10
Let's cool it down for 10 seconds
STEP 8/10
Spin for 5 more than 5 minutes
STEP 9/10
If you get 70-80% of the desired viscosity, stop!
(If it's not enough, watch it for 30 seconds)
It needs to be more watery than you think. It's good when it's cold
STEP 10/10
Spread it on baked bread or put it in yogurt
If you get 70-80% of the desired viscosity, stop! It needs to be more watery than you think. It's good when it's cold If you turn it too much, it becomes hard
Bibimbap Recommended recipe
  • 1
    Stir-fried onion bibimbap
    4.96(55)
  • 2
    Beef bean sprout bibimbap
    5.00(19)
  • 3
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 4
    Making bibimbap
    4.94(175)
Japchae Recommended recipe
  • 1
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 2
    Making japchae easily and quickly
    4.85(13)
  • 3
    How to make japchae deliciously! It's too simple
    4.85(39)
  • 4
    Easy and simple japchae that reduces
    4.94(48)