Fries with enoki mushrooms, which are good as a holiday side dis
I turned the enoki mushrooms that I usually make into jeon into fried ones, and the visuals are pretty and the taste is greatHaha When I added the sauce with Cheongyang red pepper, it was a perfect side dish~ I like enoki mushrooms. I'm trying out a lot of new dishes. I think fried ones are the best among the ones I made^^* Make sure to make this during the holidays~ The visual is pretty, so the guest's invitation is also good. :)
3 serving
Within 10 minutes
쿡따라
Ingredients
  • enoki mushroom
    1ea
  • Frying flour
    1/2cup
  • Cooking oil
    little
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • chili
    1spoon
  • Soy sauce
    1spoon
  • Oyster sauce
    0.5spoon
  • plum extract
    1spoon
  • Water
    2spoon
  • Honey
    2spoon
  • sesame salt
    0.5spoon
  • Sesame oil
    little
Cooking Steps
STEP 1/11
Cut the bottom of the enoki mushroom
STEP 2/11
You don't have to wash enoki mushrooms
It's better not to cut too much at the bottom
It's easy to fry because it's not messy
STEP 3/11
Take as much as it's good to put in at one go
STEP 4/11
Spread the frying powder all over the enoki mushrooms
STEP 5/11
Pour frying oil into the pan, and at a temperature that's not too high, 160 to 170 degrees Celsius
Add the top part of enoki mushroom and fry it
STEP 6/11
If it turns yellow, take it out
STEP 7/11
Place the completed fried enoki mushrooms on a kitchen towel
Please remove the excess oil completely
STEP 8/11
The amount of soy sauce, oyster sauce, honey, sesame salt,
Add plum extract, chopped peppers, water, and sesame oil
If you mix it evenly, the sauce is complete
STEP 9/11
I put oyster sauce in the sauce and made sauce
It tastes good and it tastes good
STEP 10/11
I fried enoki mushrooms with a little bit of starch
It's so delicious when you eat fried enoki mushrooms~
You can eat fried food as snacks or beer snacks for kids
STEP 11/11
You can eat it as a side dish with the sauce right before you eat it with the sauce
If the temperature is too high, it's easy to burn, so make sure to control the temperature Grab the bottom part with your hand and fry it in oil from the top part It's fried in a pretty fan shape without being messy
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