Name: Don't worry about winding up a thick and sweet jujube ginger tea
Total time: PT30H-1710M
Yield: 6
Ingredients: jujube 500ml; Water 800ml; Sugar 400ml; Mascova too 100ml; ginger powder 3TS; Honey 200ml

10K Recipe

Don't worry about winding up a thick and sweet jujube ginger tea

Make thick and sweet jujube ginger syrup and enjoy the delicious jujube ginger tea. Don't worry about catching a cold this winter! Have a healthy and warm winter

6 serving

Within 90 minutes

꽃마리♡

Ingredients

jujube

500ml
Water

800ml
Sugar

400ml
Mascova too

100ml
ginger powder

3TS
Honey

200ml

Cooking Steps: STEP 1/22

Prepare the dried jujube
(Today's recipe is to indicate the amount based on a 500ml measuring cup.)

STEP 2/22

White sugar and mascobado (non-refined black sugar)
I'm going to cook it with ginger powder and honey.
If you want dark jujube ginger, add brown or brown sugar
It's good to mix it with white sugar.

STEP 3/22

Put the jujube in the baking soda and citric acid water and let it soak for more than 5 minutes ~

STEP 4/22

Shake the jujube several times in water to clean it
Rinse in running water
You can use a toothbrush to clean the dirt between the wrinkles

STEP 5/22

Wipe the rinsed jujube with a kitchen towel

STEP 6/22

Cut the jujube vertically, turn it around and cut

STEP 7/22

Naturally, the seeds separate at the end.

STEP 8/22

Collect the jujubes that have separated the seeds

STEP 9/22

You can't throw away the seeds that you took out yet.

STEP 10/22

Collect several jujubes and chop them into thin strips

STEP 11/22

The jujube is filled to the top of the 500ml measuring cup
It became a sheep

STEP 12/22

Boil the separated jujube seeds in 800ml water for 10 minutes and remove.
In the soup with jujube seeds
If you make jujube ginger cheong, you can make jujube ginger cheong with a stronger taste

STEP 13/22

Add jujube to boiling water of seeds

STEP 14/22

Add sugar

STEP 15/22

Add the mascobado

STEP 16/22

Add ginger powder and start boiling over medium heat.
(You can buy ginger yourself, peel it, cut it, and put it in, but it's a lot of work and inconvenience. Even if you make it with ginger powder, it tastes and smells very good.)

STEP 17/22

Remove the foam from the surface

STEP 18/22

Mix the top and bottom with a spatula
Simmer over medium heat, please

STEP 19/22

When the soup is reduced to about a third, turn off the heat and mix with honey
If you add honey, you can enjoy honey jujube ginger tea

STEP 20/22

If you put it in a bottle and refrigerate it after it cools down, you can enjoy thick and delicious jujube ginger tea until winter

STEP 21/22

Jujube and ginger have warm properties that give your body heat.
It's very helpful for people who are cold or get cold easily

STEP 22/22

You can prevent colds and have a warm and healthy winter
Separating jujube seeds is troublesome, but using ginger powder
I want to make it faster and easier
It's making jujube ginger tea for winter ^^

I'm going to eat it with my child, so I only put 3 tablespoons of spicy ginger powder. If you want a strong ginger flavor, add more ginger powder

Kimchi Recommended recipe

1

[Side dishes] Summer kimchi that you eat right away, "perilla le

4.86(43)
2

Making young radish kimchi

4.92(39)
3

Making Tofu Kimchi with Pork Belly

4.97(356)
4

Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf

5.00(48)

stir-fried Rice Cake Recommended recipe

1

Making Rose Tteokbokki - Without whipped cream, deliciously~

5.00(56)
2

[Simple home cooking] 90% synchro rate, making Shinjeon tteokbok

4.73(171)
3

Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda

4.84(37)
4

Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe

4.91(53)