STEP 1/14
Cut the onion like the picture!
STEP 2/14
Cut the ham like the picture!
STEP 3/14
Cut the kimchi into pieces!
STEP 4/14
When you're done cutting the ingredients, put the heat on the frying pan.
STEP 5/14
Place butter in a frying pan.
STEP 6/14
If the butter is melted like the picture above, set the heat to medium!
STEP 7/14
Add ham to the melted butter!
STEP 8/14
Add kimchi and onions right away.
STEP 9/14
Stir-fry the kimchi until it is cooked, taste it, and season it with salt until it tastes a little salty!
STEP 10/14
If you finished seasoning it with salt, add rice and stir-fry it evenly!
When you're done stir-frying, transfer the kimchi fried rice to a bowl!
STEP 11/14
Turn on the heat and pour cooking oil into the frying pan!
STEP 12/14
When the temperature is up, peel the egg and put it in the frying pan.
STEP 13/14
Ta-da! I just cut the edges of the fried eggs, but they came out pretty.
STEP 14/14
Place the fried egg on top of the completed kimchi fried rice.
And I left Vienna sausage and Frank sausage at home, so I put it next to kimchi fried rice.
Today, I made simple and easy butter kimchi fried rice!
It has a subtle buttery scent and has a savory taste, so I think it'll be good for your taste!
But if you don't like butter, I recommend using cooking oil and sesame oil.