Taste of nature How to make acorn jelly
Healthy food that my mom used to cook for me.. One day, my mom started hiking and appeared on the table.. Don't worry. Be considerate that squirrels leave food behind all winter.. Worry is Nonono acorn jelly I love you I made acorn powder with acorns from around the farm since my mom started farming. It is so delicious because the air is so clear and clean. Now that I'm far away, I can't eat my mom's food often.. I was just looking at the powder that my mom sent me to make and kept it in the freezer, wondering what that was.. My friend told me again that it was very easy, and I tried to make it again by using my mom's chance on the phone.. Anyone can do it easily.. My arm hurts a little, but I want to say that anyone can do it if they have the strength to stir the ladle
4 serving
Within 10 minutes
카푸치노1122
Ingredients
  • Acorn powder
    1paper cup
  • Water
    5.5paper cup
  • Salt
    1/2ts
  • Cooking oil
    1/2ts
  • Soy sauce
    1spoon
  • plum extract
    1spoon
  • Sesame oil
    1/2ts
  • leek
    1spoon
  • Sesame
    1ts
  • Red pepper powder
    1/2ts
Cooking Steps
STEP 1/6
Pour 1 cup of acorn powder full of powder and press lightly with your hands to make 1 cup accurately..
STEP 2/6
Pour the powder into the Le Courje pot and check the amount. If you pour it into the pot, the amount is less than you think... If you add water to this and mix it, it'll be a lot, so if you add the amount from the beginning, it could be a big problem.. If it's too much, you might have to stir it until your arm is flat.. I don't want that to happen
STEP 3/6
Mix 5.5 cups of water. Add 5.5 cups of water to the skillet and stir well.. The powder does not melt completely, so stir well for about 20 seconds and leave it for about 5 minutes, so it is slightly submerged on the floor.. Stir it a little more and start heating
STEP 4/6
Start heating over high heat.. Step 1, 2, 3! Start heating on high heat... Can you see this picture? At first, we will proceed in the order of high heat, medium heat, and low heat.. After about a minute, the lumps start to form.. Can you see that there are more lumps on the right side? This is my 4th time making it, but I think it's a failure. What is this feeling? lol But I won't give up until the end. If you leave it unattended without stirring with a spatula, the lump will become severely damaged. Then it won't look pretty, right? At this time, you have to show your hard stirring skills.. You can't just make delicious acorn jelly.. Just a little more stirring.. It's almost over.. Cheer up
STEP 5/6
Acorn jelly is almost done. Can you see it's almost done? The color looks very dark.. My family preferred chewy texture, so I boiled it down a little more.. Then it won't come off even if I turn the pot upside down.. This is the best way to chew.. Stir the acorn jelly with a little cooking oil to give it a gloss.
STEP 6/6
Put the acorn jelly in a glass bowl and there is still some left in the pot.. The acorn jelly is hot, so I put it in a glass bowl.. My family is precious.. There are so many left in the pot after putting it in.. It was such a waste that I cooled it down and scratched it with a spoon.. I can't throw it away if you think it must have been hard for you to do it.. You all understand how I feel, right? I'm sure housewives feel the same way It's all done now.. It's easier than you think, right? It's very simple, but it requires concentration.. Just for 10 minutes.. We can concentrate for 10 minutes.. If you do it for too long, it's hard crying
It's much prettier if you cut acorn jelly with a sawtooth knife and put it on a plate.
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