Enoki mushroom seaweed soup, soft soup that's easy to drink, dai
I started my day with a cup of warm coffee. It's still raining... Haha Today's daily home-cooked meal at Thorn Rose is soft #peek mushroom seaweed soup. They're my men. They like seaweed soup full of beef It's more delicious with miso soybean paste with seaweed soup that I enjoy.
4 serving
Within 60 minutes
가시장미
Ingredients
  • enoki mushroom
    260g
  • Seaweed
    30g
  • a small soybean paste
    3TS
  • crushed garlic
    1TS
  • Water
    7cup
  • Salt
    suitably
  • leek
    1/3ea
Cooking Steps
STEP 1/5
Soak the seaweed in the fire and wash it to remove the water.
I used seafood seaweed.
STEP 2/5
Cut the bottom of the enoki mushroom, and chop the green onion.
STEP 3/5
Add water + miso paste to a pot and bring to a boil.
STEP 4/5
When it boils, add seafood seaweed and bring to a boil.
When it boils, lower the heat and boil it for 7 to 8 more minutes
STEP 5/5
Add enoki mushrooms, minced garlic and green onions and bring to a boil.
Season to taste with salt, clear soy sauce, tuna liquid, etc.
On a rainy day, if you eat a piece of chopped Cheongyang red pepper This is also a thumbs up.
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