Making raw beef and raw beef bibimbap. I like the clean taste.
I guess it's really early fall. Suddenly, the cool breeze in the morning and evening makes me feel quite good. There's a test taker in my house. There's a dish that the examinee has been singing for months. It's yukhoe bibimbap. I also wanted to eat raw beef, so I made it. I will also explain how to make yukhoe more delicious. And after making yukhoe, I used the leftover yukhoe bibimbap and it was really delicious. Let's start making yukhoe and yukhoe bibimbap that the whole family was satisfied with.
4 serving
Within 60 minutes
눈꽃식탁
Ingredients
  • Beef rump
    400g
  • ship
    1/2ea
  • Radish sprouts
    little
  • egg
    1ea
  • roasted salt
    1T
  • Sugar
    30g
  • Sesame oil
    1.5T
  • red pepper oil
    0.5t
  • White pepper
    little
  • crushed garlic
    0.5T
  • leek
    0.5T
  • Korean style raw beef
    little
  • Lettuce
    3piece
  • a young leaf vegetable
    little
  • Radish sprouts
    little
  • red pepper paste
    3T
  • Oligosaccharide
    2T
  • plum extract
    1T
  • Soy sauce
    1T
  • Sesame oil
    1T
Video
Cooking Steps
STEP 1/9
First, cut rump or red-thick meat for raw beef at the butcher's shop.
If you use it at home, chop it in the opposite direction.
Remove blood from kitchen towels for 400g of meat.
STEP 2/9
Add 1T of roasted salt, 30g of sugar, 1.5T of sesame oil, and 0.5t of chili oil.
If you have white pepper, it's better if you add a little bit.
If you don't have it, you can skip it.
And if you want a cleaner aftertaste, add 0.5 tablespoon of crushed garlic and 0.5 tablespoon of chopped green onion.
STEP 3/9
It's better to put 1 tablespoon of sesame salt in the end, put it in a plastic pack, and leave it in the refrigerator for about 2 hours.
Or leave it in the freezer for 30 minutes to make it cooler and more delicious.
STEP 4/9
Now shred the pear.
STEP 5/9
It's good to put yolk on top of the belly and put yukhoe on top of it's good to put yolk on top.
If you put the yolk on top and decorate it with radish sprouts, the yukhoe is done!
STEP 6/9
I'll leave a little bit of yukhoe and trim the vegetables.
Wash the lettuce and radish leaves clean and drain.
STEP 7/9
Now cut the lettuce into bite-size pieces.
STEP 8/9
I'll make you red pepper paste seasoning.
Red pepper paste 3T, oligosaccharide 2T
Add 1T of plum extract, 1T of soy sauce, and 1T of sesame oil and mix well.
STEP 9/9
Put rice in a bowl and place vegetables on top of it.
Put the yukhoe in the middle
Add red pepper paste to the side.
Lastly, if you put the yolk on top, it's yukhoe bibimbap.
Roasted salt is the way to make the yukhoe sauce soak well. It has the characteristic that particles are fine and seasonable. Lastly, if you add chili oil, you will get a better clean and spicy taste.
Cooking review
5.00
score
  • 355*****
    score
    Thanks to you, I ate it so deliciouslyI can't see the rice because I put too much lettuce...Haha Thank you
    2024-12-22 19:38
  • 163*****
    score
    Fresh vegetables came in, so I made yukhoe bibimbap~ It helped me Thanks to this, I can create a spring atmosphere
    2024-03-09 20:21
  • 835*****
    score
    Red pepper paste sauce. It's so good! Thank you for this recipe
    2023-08-14 19:22
  • 264*****
    score
    It was so delicious Beef tartare bibimbap sauce is the best
    2023-05-09 17:12
  • 689*****
    score
    I packed it with my husband's lunch box, but I got a lot of compliments!! Thank you for the delicious recipe
    2022-03-21 18:22
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