Egg fried rice with soy sauce is so good
It's fried rice that you can make when there are no side dishes
3 serving
Within 15 minutes
나는헨리
Ingredients
  • white rice
    3bowl
  • leek
    1handful
  • Eggs
    3ea
  • Salt
    1/2t
  • Butter
    2TS
  • Soy sauce
    4TS
  • ground pepper
    1little
Cooking Steps
STEP 1/5
Add a bit of salt to the chopped green onion, stir-fry it in 2 tablespoons of cooking oil, and melt the butter
STEP 2/5
Add rice and stir-fry it evenly
STEP 3/5
Add eggs and stir-fry while mixing well
STEP 4/5
When the rice is fried, bring it to one side and boil the soy sauce down
STEP 5/5
Add pepper and stir-fry it evenly so that the boiled soy sauce is cut
It's good if you boil the soy sauce down in the pan
Japchae Recommended recipe
  • 1
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 2
    a quick-cooked japchae
    4.91(33)
  • 3
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 4
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
chicken Recommended recipe
  • 1
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 2
    How to make fried chicken at home
    5.00(8)
  • 3
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
  • 4
    Crispy fried chicken
    5.00(5)