Making cherry tomato sauce:: Hol tomato+ragu sauce Delicious spa
Hello, I'm Sun. Today, I'm going to make a tomato sauce based on cherry tomatoes. It's not common to have ingredients for fresh products, but after a long time, all the ingredients were gathered, so I said, "This is it!" I'll start quickly before the ingredients go bad. :)
2 serving
Within 30 minutes
요리하는Sun
Ingredients
  • Tomato
  • onion
    2ea
  • crushed garlic
    8-12piece
  • olive oil
  • bay leaf
    2piece
  • an oregano
  • basil
  • peperoncino
    8-10ea
  • Holtomatoes
    1can
  • Chicken stock
    1ea
  • mozzarella cheese
    1piece
  • Parmesan cheese
  • Salt
  • ground pepper
  • Sugar
Cooking Steps
STEP 1/15
First, blanch the tomatoes in boiling water, remove the skin, and make them soft
STEP 2/15
Peeling a small, hot cherry tomato is a hassle. Using a fork like this minimizes the area where tomato heat touches the skin, making it easier to peel~
STEP 3/15
I'll peel the mushrooms for a softer texture. Mushrooms peel so easily when you hold the ends and pull them together like in the picture
STEP 4/15
Chop the onions, too
STEP 5/15
I'll prepare minced garlic, too
STEP 6/15
Peel the tomatoes and get ready. Now, let's start cooking
STEP 7/15
Put olive oil in a pan and stir-fry garlic to add flavor.
STEP 8/15
Then add the onion and pepperoncino and stir-fry.
STEP 9/15
Add tomatoes when onions are cooked to a certain extent.
STEP 10/15
Add a can of holtomatoes
Stir a little to crush the tomatoes
STEP 11/15
Add 1 chicken stock, 2 bay leaves, the right amount of oregano herb, and the right amount of basil and boil it.
STEP 12/15
Stir well so that it doesn't stick. Okay, this is the basic process of making tomato sauce. When I tasted it at this point, I felt something was missing. It was a bummer. So I added more ingredients according to my style. Then it became so delicious
STEP 13/15
Grind 1 mozzarella cheese and Parmesan cheese
STEP 14/15
Add a can of ragu sauce
STEP 15/15
And I added a small amount of salt and sugar. You don't have to put in sugar, but if you put in a little, it's always tasty
You don't need mushrooms, broccoli, and butter.
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