It's made with summer-season potatoes and air fryers - crispy on
It's delicious if you boil it simply with water and salt, but why don't you make a special snack with just that light green and air fryer today? Today, I will introduce you to two types of potato dishes that are good for children's snacks and cold beer in hot summer.
1 serving
Within 30 minutes
연두와함께요리해요
Ingredients
  • Potato
    1ea
  • grape seed oil
    1spoon
  • parsley
    little
  • Yellowish green
    1spoon
Cooking Steps
STEP 1/3
[Chopping potatoes]
Wedge Potato Grilled - Wash skin and cut into 8 pieces. Grilled potatoes - Wash skin and cut in half.
STEP 2/3
[Seasoning]
Put the trimmed potatoes in a bag, add the green light, grape seed oil, and parsley and shake well to mix.
STEP 3/3
[Cooking]
Cook the air fryer at 180 degrees for 20 minutes and you're done!
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