How to make holiday bindaetteok. Lotus root bindaetteok with an
Mung beans are cumbersome to soak, so I ground lotus roots to make bindaetteok. Make sure to make it this Chuseok. I strongly recommend it!!
6 serving
Within 30 minutes
사계절밥상
Ingredients
  • lotus root
    500g
  • ripe kimchi
    1/4piece
  • Pork and minced meat
    300g
  • Cheongyang red pepper
    3ea
  • onion
    1/2ea
  • leek
    1ea
  • Eggs
    2ea
  • Salt
  • ground pepper
Video
Cooking Steps
STEP 1/8
Cut off the end of the lotus root, peel it off, and cut it into large pieces.
(I'm going to grind it in the shredder.)
*If you don't have a grinder, you can put some water in the blender and grind it or grind it on a grater.
*If you're worried about browning, put a drop of vinegar in water.
STEP 2/8
Remove seeds from green and red peppers and slice them.
STEP 3/8
I also chop green onions.
STEP 4/8
Please chop the washed kimchi.
If the kimchi is cooked well, wash it, soak it in water overnight, and cook.
*If the kimchi is too sour to smell, wash it several times and soak it in water for two to three days before using it.
STEP 5/8
Grind the lotus root into particles in the grinder.
*I like lotus root because it has a crunchy texture rather than finely grinding it.
STEP 6/8
In a big bowl, lotus root, pork, green onion, red pepper,
Add kimchi and 1 egg and mix, then add pancake powder, pepper, and 1 egg and mix.
*If you have mung bean sprouts, it tastes better if you boil them and put them in.
* Lotus root is not sticky, so I kneaded it with one more egg.
STEP 7/8
When the dough is ready, please add Cheongyang chili pepper.
(I love the spicy scent.)
STEP 8/8
Scoop out a ladle one at a time in a pan with plenty of oil and fry it until golden brown.
Lotus root can be ground on a grater, but it was hard because there was no water, so I put it in a grinder and ground it all at once. When frying in a pan, I put cooking oil around it, but if you put pork oil around it, it's softer and more savory. Since it's mung bean or bracken, you can add it.
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