Simple and delicious paulownia shrimp box made with Gyeonggi Mi
It reminded me of the shrimp box I had in Jeju Island, so I made Gyeonggi Rice Kawaji No. 1, which is soft even when it gets cold
1 serving
Within 20 minutes
수미다테이블
Ingredients
  • Rice
    1cup
  • Shrimp.
    8ea
  • Garlic
    6piece
  • Butter
    1ea
  • Salt
  • ground pepper
  • parsley
  • olive oil
Cooking Steps
STEP 1/15
Material preparation
1 cup of Gyeonggi Rice Kawaji No. 1, 8 shrimps, 1 piece of butter, 6 slices of garlic, small amount of salt, pepper, parsley, olive oil
STEP 2/15
Soak 1 cup of Gyeonggi rice Kawaji and cook rice first.
STEP 3/15
While the rice is being cooked, I'll wash the shrimp
STEP 4/15
Peel off the skin and remove the water gun and intestines
STEP 5/15
Chop 6 pieces of garlic into small pieces
STEP 6/15
Place a tablespoon of olive oil and a slice of butter in a heated frying pan
STEP 7/15
Add minced garlic to melted butter
STEP 8/15
Stir-fry it on medium heat for 3 minutes
STEP 9/15
I'm going in
STEP 10/15
Sprinkle salt and pepper
STEP 11/15
Done! It's very simple, right? Now you can put it on the hot Kawaji rice :)
STEP 12/15
Put the hot Goseul Gyeonggi Rice Kawaji No. 1 on a plate
STEP 13/15
Put the shrimp on top and sprinkle parsley
STEP 14/15
It's done!
STEP 15/15
It's a very simple but delicious shrimp box! It was more delicious than what I ate in Jeju :)
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