"Butter Abalone Fried Rice" made from Gyeonggi rice "Chamdream"
As I participated in the Gyeonggi Rice Contest, I was thinking about what menu to make with "Chamdream" rice, and I made a nutritious "butter abalone fried rice" using my girlfriend's favorite abalone.I bought a small abalone at the market for 2,000 won each. Make a luxurious meal at an affordable price.
1 serving
Within 15 minutes
์กฐ์›์ƒ89
Ingredients
  • Rice
    1bowl
  • Abalone
    2ea
  • olive oil
    2spoon
  • leek
    2spoon
  • crushed garlic
    1spoon
  • Carrot
    2spoon
  • chopped onion
    2spoon
  • Butter
    1spoon
  • Oyster sauce
    1spoon
  • Sesame oil
    1/2spoon
  • Seasoned salt
    2little
  • ground pepper
    suitably
  • basil powder
    suitably
  • Sesame
    little
Cooking Steps
STEP 1/6
Cook rice with Gyeonggi rice "Chamdream" rice and chop vegetables and prepare them.
STEP 2/6
Wash abalone cleanly by rubbing it with a toothbrush in running water.
STEP 3/6
Separate the abalone with a spoon of iron, remove the mouth, cut the flesh into bite-size pieces, and strengthen the intestines.
STEP 4/6
Stir-fry the prepared chopped vegetables and minced garlic first, then stir-fry the abalone flesh, and when the abalone is yellow, add rice, abalone intestines, and butter and stir-fry.
STEP 5/6
Lastly, add salt, pepper, sesame oil, and basil and mix them evenly.
STEP 6/6
A cute rabbit using abalone shells
We used adult spoons to measure the ingredients. Basil is not a must, but it adds a more luxurious scent.
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