Chicken breast kimchi fried rice~ A simple bowl to overcome COVI
Kids who go to school every other weekIt's really hard to take turns eating meals because we're at home one by turns I made fried rice with leftover chicken breast and ripe kimchi
4 serving
Within 15 minutes
왕눈이의맛있는이야기
Ingredients
  • Chicken breast
    250g
  • ripe kimchi
    350g
  • instant rice
    4serving
  • Soy sauce
    4TS
  • Healthy cooking oil
    3TS
  • ground pepper
    little
  • Sugar
    3TS
  • Sesame oil
    1ts
  • Sesame
    1TS
Cooking Steps
STEP 1/6
Cut the chicken breast into bite-sized pieces
STEP 2/6
Cut the ripe kimchi into pieces and prepare it
It's good to add 3 to 4 tablespoons of kimchi soup
STEP 3/6
Put the oil in the pan and add the cut kimchi and chicken breast
STEP 4/6
Add dark soy sauce/sugar/pepper powder and stir-fry for 2-3 minutes
STEP 5/6
After preparing the rice, add it and stir-fry it
*Add rice and stir-fry over medium heat
These days, I cook rice with a grain called Kamut. It's softer than oats, but the texture is the same, so it's delicious to my taste
STEP 6/6
Stir-fry rice for 2 to 3 minutes and add sesame oil and sesame seeds to finish
Kimchi fried rice looks good with any ingredients, but with chicken breast, it's light and delicious
Don't worry about what to eat today. Make chicken breast fried rice, which is easy and simple, but nutritious and delicious
Kamut is a type of holasan wheat grown in ancient Egypt, rich in protein/magnesium/zinc, and the more you chew like a nut, the more savory it tastes
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