Digestive Cabbage Duck Ssam
It's a food that families who hate the taste of chemicals and are healthy gourmets can share I make a delicious cabbage duck wrap that is light and not irritating. *Experience Advantage 1) Anyone can cook simply and easily. 2) It's chewy and soft, so it's light and not irritating. 3) You can feel a healthy and digestible taste without chemical taste.
1 serving
Within 20 minutes
인수민
Ingredients
  • Rice
    300g
  • Vinegar
    1drop
  • Duck Meat
    300g
  • Cabbage
    1/2
  • Water
  • Salt
    1spoon
  • Soybean paste
    2TS
  • red pepper paste
    1TS
  • plum extract
    1TS
  • Cheongyang red pepper
    1ea
  • crushed garlic
    1/2TS
  • Sesame oil
    1TS
  • Sesame
    little
Cooking Steps
STEP 1/7
We are preparing soft and sticky Gyeonggi rice Chamdream rice developed with native rice "Jojeongdo."
STEP 2/7
2. Rinse the rice in water 3 to 4 times according to the amount to be eaten according to the person's portion.
(Honey tip: Add 1 to 2 drops of vinegar to make the rice more sticky and glossy.)
STEP 3/7
In a frying pan or pan
Stir-fry duck meat over high, medium, and low heat.
(Tip: If you stir often because you're in a hurry, the meat will get tough and the moisture will go away, so just stir it 2-3 times!)
STEP 4/7
Cut the cabbage in half and wash it in running water. If you see any black spots around the leaf fly, do not eat them and remove them together.
STEP 5/7
Use a pot or steamer to adjust the amount of water to cover the cabbage
When the water boils, add cabbage and 1 tablespoon of salt and boil it once in front and once in back for 2-3 minutes.
(If you want crunchiness, cook it short, or if you want it soft, cook it for 1-2 minutes longer.)
STEP 6/7
Put the ripe cabbage in a strainer, cool it down with cold water, and store it in a container like a lock*lock.
STEP 7/7
Making Soy Bean Paste Ssamjang
2 tablespoons of soybean paste, 1 tablespoons of red pepper paste, 1 tablespoons of plum juice or cider, 1 tablespoons of Cheongyang chili pepper, 1/2 tablespoons of minced garlic, 1 tablespoons of sesame oil, sesame seeds
If you make soybean paste ssamjang for the sauce that goes well with the lightness of digestion, it's not boring and it's good for your taste!!
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