STEP 1/11
Trim the chives and wash them 3-4 times in water
STEP 2/11
Drain the washed chives
STEP 3/11
Put 2T of glutinous rice flour in 2 cups of water and when it boils, turn off the heat and cool it down
STEP 4/11
For the broth, put 4 tippori, 4-5 pieces of kelp, and 1 piece of radish in 2 cups of water, and when it boils, take out the kelp and boil it for another 10 minutes and cool it down
STEP 5/11
Cut ginger and red pepper in moderation to make it easy to grind
STEP 6/11
Grind 1 cup of stock in 2T of garlic, ginger, red pepper, and salted shrimp
STEP 7/11
Add 3T of extract, glue, plum extract, and chili powder sesame to the ground ingredients to make the seasoning
STEP 8/11
Put the sauce on the green onions
STEP 9/11
Let sit for a while until the seasoning is well seeped and breathless
STEP 10/11
If you're out of breath, roll one fist at a time and store it in a container
STEP 11/11
It's comfortable because it doesn't get tangled every time I take it out