French toast with fresh cream and condensed milk
Toast is the truth when there's bread left. The old toasted eggs are also delicious, but you can't get out of French toasted bread or milk.Haha I make egg mixture, soak the bread for a day, and fry it If you eat it like this, the softness is the best. So let's get started now.
3 serving
Within 20 minutes
쉬운언니
Ingredients
  • a plain bread
    5~6piece
  • whipped cream
    1/2cup
  • Eggs
    4ea
  • condensed milk
    1/2cup
  • Salt
    1little
  • Butter
    suitably
Cooking Steps
STEP 1/9
Cut off the egg strings and stir well.
STEP 2/9
Add condensed milk and salt and shake it
STEP 3/9
Finally, add the whipped cream and mix in the egg mixture.
STEP 4/9
You can just wet the bread, but I cut it in half and put it in^^
STEP 5/9
Add butter to pan and melt first over medium low heat.
STEP 6/9
When butter melts, add sufficiently soaked bread in egg water and bake until golden brown.
STEP 7/9
Grill it back and forth until it's golden brown.
STEP 8/9
Place on a plate and sprinkle with syrup if it lacks sugar.
STEP 9/9
It's good to sprinkle sugar when it's hot as soon as you fry it.
It's much softer and better if you soak enough bread in egg water and put it in the refrigerator and fry it when you want to eat it. Be aware that there is too much egg water, but if you leave the bread wet in the refrigerator, the bread will be loosened, so put enough bread to absorb the egg water and put it in the refrigerator.
Cooking review
5.00
score
  • 326*****
    score
    I ate it so deliciously!!
    2023-01-22 10:38
chicken Recommended recipe
  • 1
    boneless Kyochon chicken
    5.00(6)
  • 2
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 3
    Imitating ZICOBA chicken 100%
    4.93(247)
  • 4
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
Bulgogi Recommended recipe
  • 1
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
  • 2
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1056)
  • 3
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 4
    If you stir-fry it on high heat, it will taste good
    4.97(417)