STEP 1/12
Prepare two cups of Kawaji No. 1 (paper cup) with a soft texture and glossy and sticky texture.
STEP 2/12
Beat in 4 eggs, add a little salt, and make egg water.
STEP 3/12
Cut kimchi comfortably with scissors.
If you cut it on a cutting board, it's hard to wipe it off because the kimchi water is cut..
STEP 4/12
Wash cucumbers clean, cut both ends and cut them in half lengthwise
Cut off the seeds and slice thinly.
The cucumber seed part is soft, so the texture is good to cut.
STEP 5/12
Add 3 pinch of salt to chopped cucumbers, marinate for about 15 minutes, and squeeze the water out. If there's moisture, the texture is less firm even if it's moist and lively.
STEP 6/12
Blanch spam once in hot water and cut it into small pieces.
STEP 7/12
Grease a heated pan, pour egg water, wait about 10 seconds, and stir to make scrambled eggs.
If you pour the egg mixture and stir it right away, the scrambled eggs will be too thick
STEP 8/12
Put some oil on a heated pan and stir-fry spam
STEP 9/12
Grease a heated pan and stir-fry sour kimchi, then add 1 tablespoon of sugar and 1 tablespoon of red pepper powder.
Sugar makes kimchi less sour and red pepper powder makes the color of kimchi darker.
STEP 10/12
First, spread the freshly cooked rice on the lunch box.
The freshly cooked rice made with Kawaji No. 1 looked glossy and sticky just by looking at it, so I thought it would be delicious just by eating it^^
STEP 11/12
If you put the ingredients one by one, you're done with the delicious five-color rice lunch box
STEP 12/12
It's a lunch box that I always pack, but after making it carefully, I feel proud and happy when I think of someone who will eat it deliciously.
What you say when you give your husband a lunch box..
"Don't shake it and take it with you. If you shake it, everything will be ruined."Enjoy your meallol^^
No matter how pretty a lunch box is, my clumsy husband always makes a mess of rice or side dishes, so he always nags, not frosty...
Why don't you make a pretty lunch box for your loved ones, too? ^^
You can add ground pork or beef with seasoning
If you add a little milk to the egg water, the scramble becomes soft