#FruitJuiceCooking #FruitJuiceDessert #Pudding using fruitJuice
Fruit juice cooking fruit juice dessert fruit juice making pudding using fruit juice There is gelatin left after making coffee bean soup pudding last time. So I don't really drink fruit juice, but when I buy it, I buy it all at once I made pudding using juice. Apple pudding using apple juice, orange pudding using orange juice, And I was going to use watermelon juice, but the sugar level dropped It was made by mixing strawberry juice with strong sugar content. Of course, you can add extra sugar to make it sweet I thought the juice sold in the market was sweet enough. I didn't add sugar.
6 serving
Within 20 minutes
강철새잎
Ingredients
  • apple juice
    2cup
  • gelatin
    2TS
  • Orange juice
    2cup
  • Sugar
    1ts
  • gelatin
    2TS
  • Strawberry juice
    2cup
  • gelatin
    3TS
Cooking Steps
STEP 1/6
Shall we start with orange juice. Boil it over medium heat.
STEP 2/6
When I tasted the orange juice, the sugar level was low and the acidity was strong, so I added a teaspoon of sugar. When it boils up, add gelatin powder and mix well, stirring constantly in front of the fire until gelatin powder melts. That way, it melts well and doesn't stick. Let it cool. After cooling it for a while, put it in a dessert container. The dessert container is plastic, so if you put it in this hot state, it will all melt. So be sure to cool it down for a while and put it in when it's lukewarm.
STEP 3/6
Put the lukewarm orange juice pudding in a container, wrap the wrap, and put it in the refrigerator. It depends on the temperature of the refrigerator, but it takes 2-3 hours to complete a completely smooth pudding.
STEP 4/6
I made apple pudding in the same way. Cover the crab and put it in the refrigerator to cool it down.
STEP 5/6
This time, mix watermelon juice with low sugar content and strawberry juice with high sugar content and boil it. Boil over medium heat and add gelatin powder. Mixing well is the same as above.
STEP 6/6
Pudding that can be used as dessert using fruit juice is complete. It's simple if you only have fruit juice at home. Of course you need gelatin powder. It doesn't matter which juice it is. Do you happen to have canned ecliptic at home. Then you can also make pudding with that can. Do you have mixed coffee. You can make pudding with that mix of coffee.
Japchae Recommended recipe
  • 1
    This is the golden recipe for japchae
    4.78(1004)
  • 2
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(38)
  • 3
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 4
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
Kimchi Recommended recipe
  • 1
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
  • 2
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
  • 3
    It's great in the summer!! young radish kimchi
    4.98(96)
  • 4
    Bossam radish kimchi - to my daughter #
    4.99(94)