Making fresh and cool beet water kimchi that will blow away the
Today, for the upcoming Chuseok, we will make beet water kimchi, which is perfect to eat with greasy food. :)
6 serving
Within 30 minutes
맘스쿠킹다이어리
Ingredients
  • Radish
    1kg
  • Beat
    300g
  • a real wave
    30g
  • onion
    1ea
  • Bottled water
  • crushed garlic
    2TS
  • Ginger
    little
  • Salt
    1.5TS
  • plum extract
    5TS
  • glutinous rice flour
    1TS
Video
Cooking Steps
STEP 1/8
Cut the radish into rectangular pieces and cut the green onions at 2cm intervals.
STEP 2/8
Chop the onion, and chop the beet thickly.
STEP 3/8
Put 1 tablespoon of glutinous rice powder and 400ml of bottled water in a pot, mix well, and stir gently over medium-low heat to make glutinous rice paste.
STEP 4/8
Put 1 onion, 2 tablespoons of minced garlic, a little ginger, and 200ml of bottled water in a blender and grind finely to make the seasoning.
STEP 5/8
Add radish, ground seasoning, beet, glutinous rice paste, and 2L of bottled water to a bowl and mix well.
STEP 6/8
Next, add 5 tablespoons of plum juice and 1.5 tablespoons of salt.
STEP 7/8
Lastly, if you add green onions and mix them gently, you're done with fresh and cool beet water kimchi.
STEP 8/8
Cheers!
Cooking review
5.00
score
  • 322*****
    score
    I ate it deliciously with the church membersMy hands are big, so I came home and secondly, water kimchi
    2023-06-05 09:39
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