Overcoming COVID-19! Robust Egg in Hell Fusili Pasta
Staying at home! easy to eat with children Put pusili pasta in egg in hell I'll make my own egg in hell pasta It's done^^
5 serving
Within 60 minutes
janikitchen
Ingredients
  • Fusili
    200g
  • egg
    3ea
  • onion
    1/3ea
  • Shiitake mushroom
    2ea
  • Paprika
    1/4ea
  • Branch
    1/3ea
  • Garlic
    5piece
  • Pizza cheese
    4T
  • Holtomatoes
    400g
  • tomato sauce
    2/3bottle
  • Salt
    1/2ts
  • ground pepper
  • Paprika
    little
  • olive oil
  • Bacon
    3piece
  • Parmesan cheese powder
    2~3T
  • basil
    3~4ea
Cooking Steps
STEP 1/19
Please prepare the ingredients.
STEP 2/19
Put 1T of olive oil and 1ts of salt in water
Please boil it.
STEP 3/19
Add pusili pasta and cook for 8-9 minutes.
STEP 4/19
If it's soft and chewy, drain it on the sieve.
(Pastas don't hang in the water)
STEP 5/19
Chop the prepared vegetable ingredients and salami while cooking the pasta.
STEP 6/19
I chopped it into small pieces for children to eat.
STEP 7/19
Crush garlic and chop it.
STEP 8/19
Pour enough olive oil into a medium heat pan.About 4-5T
STEP 9/19
Add the garlic first and stir-fry it so that it doesn't burn. Until it's transparent.
STEP 10/19
Add sliced salami (or bacon), onion and paprika
First, stir-fry it to make it transparent.
STEP 11/19
Add the rest of the vegetables (eggplant and mushrooms) and stir-fry for another 2 minutes.
STEP 12/19
Add salt, pepper, and paprika powder and stir-fry slightly while seasoning.
STEP 13/19
When the vegetables are cooked..
STEP 14/19
On medium heat, put tomato sauce and a can of whole tomatoes
Add and mash and mix.
(Can only be prepared with market sauce)
STEP 15/19
prepared sauce.
STEP 16/19
Combine pusili pasta over low heat.
STEP 17/19
Place 3 eggs on top.
STEP 18/19
Place pizza cheese, slice cheese, and parmesan cheese evenly.
Cover over low heat and wait for the eggs to half-cooked and the cheese to melt.
(Be careful not to burn.)
STEP 19/19
I'll use basil or salad vegetables on the top
Decorate it and it's done.
Vegetables can be changed freely to those at home Use bacon^^ (Use the salami that I don't have~) You can only use the sauce on the market. Add more sauce to taste. It tastes better with baguette and grain bread.
stir-fried Rice Cake Recommended recipe
  • 1
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
  • 2
    Tteokbokki with soup
    4.91(53)
  • 3
    Shinjeon Tteokbokki Recipe
    4.84(56)
  • 4
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
chicken Recommended recipe
  • 1
    How to make fried chicken at home
    5.00(8)
  • 2
    Jongwon Baek Fried Chicken / Making KFC Chicken / Maritel Chicke
    4.75(8)
  • 3
    boneless Kyochon chicken
    5.00(6)
  • 4
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)